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  2. The Guardian recomienda la ciudad de Elche (2019)
  3. The Guardian recomienda la ciudad de Elche (2019)

The Guardian recomienda la ciudad de Elche (2019)

Enviado por Miguel Ors Mont... el Sáb, 21/12/2019 - 20:19
Descripción: 

The best travel discoveries of 2019, chosen by Guardian writers

Island-hopping, nightlife, nature reserves, city breaks and walks, plus top places to eat and stay. We share our favourite finds of the past 12 months

Guardian writers

Sat 21 Dec 2019 07.00 GMTfirework fiesta, Elche, Spain

You’re unlikely to have heard of Elche, in Valencia province, unless you saw a recent tabloid story linking Diego Maradona with the manager’s job of the Spanish city’s Segunda División football team. Perhaps only someone of Maradona’s stature could put this workaday southern city on the map. Because Elche sits outside the gaudy glare of the Costa Blanca’s overheated beach resorts, just far enough inland to preserve its modesty. And it’s all the better for it. We were visiting friends and happy to be led on a tour of discovery. We were even happier that there were more hidden treasures than we anticipated: The Palmeral, a world heritage site of 200,000 palm trees; Altamira Castle, a 12th-century Moorish castle; the neoclassical Basílica de Santa María, home of the Elche mystery play, which was declared a masterpiece of oral and intangible heritage by Unesco; and a massive firework display to kick-start the summer festival season.

At a local restaurant we were encouraged to try fideuà, a dish similar to paella, but made with thin pasta instead of rice; and arroz a banda, rice cooked in salty fish stock and topped with a dollop of aioli. A bottle of Marina Alta white wine from nearby Alicante was cheap and delicious. But it’s not alcohol that you crave in the dog days of summer, when even a stroll at midnight is enough to reduce you to a puddle. So we dived into an ice-cream shop on Placa de la Glorieta, where our friends ordered us long glasses of horchata de chufa. And fartóns! The sweet milky horchata – made from tiger nuts – has been cooling people from the Valencia region for centuries. The fartóns were billowy soft finger buns dusted with icing sugar, perfect for dunking. I haven’t been happier sipping a milky drink at midnight for many years.

Andy Pietrasik

https://www.theguardian.com/travel/2019/dec/21/best-travel-discoveries-2019-guardian-writers?fbclid=IwAR3_bEmq_qzvVNC68LoTZBmT8iGukw4LQSau82mkOIKhKlR8MVXmttT2z_Q

 

 

 

 

 

 

 

 

 

 

 

Fecha: 
21 de diciembre de 2019
Fotógrafo: 
Laura Battiato/Getty Images
Colección/Fuente: 
The Guardian
Etiquetas: 
2019
The Guardian
Galeria de Imagenes: 
Turismo
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